Grilled Chicken - {Pollo Sulla Brace}

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Free-range chicken pieces
1 tablespoon	15ml	Fresh rosemary leaves
1 tablespoon	15ml	Fresh sage leaves
1 teaspoon	5ml	Fresh oregano leaves
1/2 cup	118ml	Olive oil
3 tablespoons	45ml	Fresh lemon juice
		Fine sea salt - to taste
1 teaspoon	5ml	Coarsely-ground black pepper

Recipe Instructions

Wash and dry the chicken.

Mince the rosemary, sage, and oregano together.

In a dish large enough to hold the chicken in a single layer, mix the olive oil and lemon juice. Add the herbs, salt, and pepper. Add the chicken pieces and turn to coat. Cover and let the chicken marinate in the refrigerator for at least 3 hours.

Prepare the grill. When it is hot, grill the chicken, basting 5 to 6 times with the marinade, until just cooked through.

This recipe yields ?? servings.

Source:
Ciao Italia at http://www.ciaoitalia.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.